Gluten : Unknown Danger to Human Health:- Go safe Go Gluten Free

Gluten (from Latin gluten, "glue") is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Gluten is used in cosmetics, hair products, and other dermatological preparations

Gluten is known to cause adverse health issues ranging from bloating, gas, diarrhea and vomiting to migraine headaches and joint pain in those who suffer from gluten sensitivity, primarily as a result of coeliac disease (spelled "celiac" in American English) and including non-celiac gluten sensitivity and wheat allergy.

Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine.

Non-celiac gluten sensitivity, (what many call “gluten intolerance”) causes the body to mount a stress response (often GI symptoms) different from the immunological response that occurs in those who have celiac disease (which most often causes intestinal tissue damage).

As with most allergies, a wheat allergy causes the immune system to respond to a food protein because it considers it dangerous to the body when it actually isn’t. This immune response is often time-limited and does not cause lasting harm to body tissues.

In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to coeliac disease. It probably occurs with comparable frequencies among all wheat-eating populations in the world. Coeliac disease has no cure but is manageable with a gluten-free diet. Wheat allergy and celiac disease are different disorders

Uses of Gluten: Avoid These to stay healthy

Breads , pizza , burgers , Animal feed and other packed foods....

Go Safe Go Gluten Free