Herbs, Herbal, Ayurved, Nature and Healthcare

Home/Ayurvedic treatment of Constipation: Constipation is considered as mother of all diseases. Eating healthy is important but that should be digested easily and purely, and wastage should be easily come out from body. This process keeps human healthy and prevents from diseases. We take medication regularly to get relief from constipation. But in our kitchen, all remedies are available that prevents constipation. So, why to take medication while we prevent constipation easily? Try out following home remedies to keep it easy in morning. 1.     Fully ripped tomato juice gives relief in old constipation and also provides strengths to the intestine. 2.     Take 1 to 2 teaspoonful of Linseed seed before sleep at night will clear your stomach. 3.     Put Anjir in water overnight and eat it empty stomach clears the stomach 4.     Carrot’s juice prevents constipation if drinks daily. It also prevents from Piles. 5.     Mix Giloy powder with equal quantity of Sugar Ca

Hingwastak churna is made-up of common herbs to treat indigestion and stomach problems.  Saindhava Namak ( Rock Salt ) is used in the formulation of Hingwastak churna which is known for its good digestion effect. Hingwastak Churna mainly contains very safe and easily available herbal spices.  Ingredients: Ginger churna Long pepper churna Black pepper churna Ajwain churna (Ajamoda) Saindhava Namak (Rock Salt or edible Salt ) Jeera Churna (Black and White Cumin seeds) Hing Churna (Asafoetida) Taken with Ghee: Purified Butter Cautions: It is not advised to take the Hingwastak churna without medical advice. Persons with hemorrhoids, peptic ulcer should avoid or use Hingwastak churna under supervision of medical practitioner. Pregnant women should also consume Hingwastak churna under medical supervision. Hingwastak Benefits: In Gastritis In Indigestion and Anorexia Abdominal Pain Diet supplement in Arthritis Dose:  1-3 gram with

Other common names are Senna Leaf, Tinnevelly Senna. Indian Senna mainly contains dried leaflets of Senna Plant (Cassia Angustifolia Vahl) belonging to the family Leguminosae.  Dried Nearly ripe fruits are also used.  Senna was known to physicians from ancient time and was part of Unani medicines. Mostly two type of Senna is cultivated. One is Indian Senna and other is Alexandrian Senna. Indian Senna is cultivated and collected in India, as name suggests and Alexandrian Senna grow in middle and upper Nile territories, tropical Africa, specially Sudan. Purgative property of Senna is due to its two anthraquinone glycosides known as Sennoside A and Sennoside B. Uses of Senna: Senna has purgative property. Senna and its preparations are used as purgative in habitual constipations. The anthraquinone glycosides present in the Senna are absorbed first in intestine, and then release aglycone part from it. These anthroquinones irritate and stimulate the colon, thus produce

Lavan is a Sanskrit word means Salt. Lavan Bhaskar Churna is a very popular Ayurvedic Medicine used mainly for gastric problems. Main ingredients of Lavan Bhaskar Churna is different type of salts. Lavan Bhaskar Churna is a mixture of Herbs and Lavans.  Herbs and spices used in Lavan Bhaskar Churna mainly has carminative and digestive properties. Lavan Bhaskar Churna ingredients: Vida Lavan (Vida Salt), Souvarchala Lavana , Saindha lavana, Dhanya (coriander), Trikuta , Kala jeera, Long pepper root, Nagakeshar , Taleesapatra , Amlavetasa , White cumin , Dadima ( Pomegranate ), Cinnamon  , cardamom Lavan Bhaskar Churna Uses: Dyspepsia, Constipation and Other Gastric Disorders, gas problem, indigestion Lavan bhaskar Churna Doses: Lavan Bhaskar Churna mainly contains salt so Lavan Bhakar Churna should be taken under medical supervision or as prescribed by physician. Lavan Bhaskar churna should be used with caution in hyperacidity and hyperte

Avipattikara Churna is one of the best Ayurvedic preparations used for the treatment of hyperacidity and heartburns. Avipattikara Churna is also a great laxative effect, acts as a potent cleansing agent and also use for respiratory complaints. This preparation is indicating for pacifying Pitta Dosha. Main ingredient is Amla, hence Avipattikara is a best source of vitamin C and antioxidants. Mainly 14 key ingredients are used in the preparation of Avipattikara Churna. These are listed below: ü   Canton Ginger ü   White Pepper ü   Piper Longum ü   Terminalia Chebula ü   Terminalia Bellerica ü   Emblica Officinalis ü   Nutsedge ü   Salt (Vida Lavana) ü   Embelia Genus Ribes ü   Elettaria Cardamomum ü   Genus Cinnamomum Tamala ü   Syzygium Aromaticum ü   Operculina Turpethum ü   Graminaceous Plants For the treatment or to get the maximum benefit in hyperacidity or acidity one must take it after meals. This helps in acidity and hyperacidity gradually.