Hingwashtak Churna : Easy Digestion
Hingwastak
churna is made-up of common herbs to treat indigestion and stomach problems. Saindhava Namak ( Rock Salt ) is used in the
formulation of Hingwastak churna which is known for its good digestion effect. Hingwastak Churna mainly contains very
safe and easily available herbal spices.
Ingredients:
- Ginger churna
- Long pepper churna
- Black pepper churna
- Ajwain churna (Ajamoda)
- Saindhava Namak (Rock Salt or edible Salt )
- Jeera Churna (Black and White Cumin seeds)
- Hing Churna (Asafoetida)
Taken
with Ghee: Purified Butter
Cautions:
It is
not advised to take the Hingwastak churna without medical advice. Persons with
hemorrhoids, peptic ulcer should avoid or use Hingwastak churna under
supervision of medical practitioner. Pregnant women should also consume
Hingwastak churna under medical supervision.
Hingwastak
Benefits:
- In Gastritis
- In Indigestion and Anorexia
- Abdominal Pain
- Diet supplement in Arthritis
Dose:
1-3 gram with ghee in small quantity two times a day.
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